Wall Hills House, Hereford Road, Ledbury, HR8 2PR
Ledbury Bed and Breakfast
Tel +44 (0)1531 632833   email: stay@wallhills.com
Dining
David loves cooking and is the recipient of the 2012 AA Dinner Award.  Guests are welcome to invite friends and relatives to join them for dinner.

We are happy to cater for special dietary needs - just let us know. (n.b. Gluten-free is no problem at all as Jennie is strictly GF too.)

Sample Menu  3–courses   £22.50
(see below for vegetarian menu)

An amuse-bouche

Hors d'oeuvres
A plate of mixed hors d’oeuvres
Brie and ‘Parma’ Ham baked in filo wrap
Devilled kidneys on brioche

Main Courses
Salmon with scallops and Saffron cream
Breast of free-range Chicken, with an apricot and sweet Marsala wine sauce.
Pork Duo – tender fillet of Pork and slow cooked Pig’s cheeks served with Calvados cream.
Pheasant breast, wrapped in bacon and roasted

Desserts
Choice of:-
Dessert of the day,
or David’s Ice Cream,
or Cheese Plate, (supp. £1)
Cheese as an extra course £ 4.50
Coffee:  Cafetiere, Espresso or Cappuccino,or Tea, served with petit fours in the lounge, £1.75
Irish Coffee with petit fours, £ 3.50

Sample Vegetarian  Menu, 3 – course £22.50

An amuse-bouche

Hors d'oeuvres
Apple and blue cheese ‘toast’
Warm Goat’s cheese & Walnut salad
Tagliatelli with Asparagus

Main Courses
Butternut squash and lentils Provencal
Avocado and Brie ‘melt’
Sweet pepper with celeriac, sunflower seeds & camembert
Marinated Tofu stir-fry

Desserts
Choice of: - Dessert, or homemade Ice Cream,  or Sorbet
or Cheese Plate, (supp. £1)
Coffee:  Cafetiere, Espresso or Cappuccino, or Tea, served with petit fours in the lounge, £1.75
Irish Coffee  with petit fours, £ 3.50
Wall Hills Bed & Breakfast, Hereford Road, Ledbury, Herefordshire, HR8 2PR     Tel +44 (0)1531 632833

Wine List

 

We offer an extensive wine list, including a selection of award winning local wines.

 

Click here to download our wine list.